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Top 721 beef cattle PDF Book Page 29
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Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game
Hogan, John;Kelly, Dave
226 Pages
2013
25.033 MB
Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish
D. Sauvant, J.-M. Perez, G. Tran305 Pages20043.301 MB
The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu363 Pages20118.678 MB
A STUDY OF THE LIGNIN, PROTEIN, AND FAT CONTENTS OF SEVERAL COMMON PASTURE MIXTURES AND THEIR EFFECT ON BEEF PRODUCTION
WISE, LOUIS NEAL163 Pages5.84 MB
Air Fryer Meat Mastery:: A Healthier Way to Cook Beef, Pork, and Lamb (Fry it With Air Book 4)
Marissa Marie20191.9296 MB
The Tree of Life: A Trilogy of Life in the Lodz Ghetto: Book Three: The Cattle Cars Are Waiting, 1942-1944 (Library Of World Fiction)
Chava Rosenfarb388 Pages200625.962 MB
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu363 Pages201111.23 MB
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá421 Pages201910.678 MB
The Future of Beef Production in the European Community: A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy
M. Bonsembiante, J. C. Bowman (auth.), J. C. Bowman, P. Susmel (eds.)642 Pages197914.359 MB
A Cow's Life: The Surprising History of Cattle, and How the Black Angus Came to Be Home on the Range
Monte Montgomery20092.74 MB
Manual of veterinary specific homeopathy: Comprising diseases of horses, cattle, sheep, hogs, dogs and poultry, and their specific homeopathic treatment
Frederick Humphreys (1816-1900)484 Pages191225.2301 MB
DTIC ADA359231: Variables Affecting the Acceptability of Irradiation Sterilized Ground Beef Products and the Effects of Flavored Salts, Pepper, and Textured Soy Protein
Defense Technical Information Center26 Pages0.65 MB
Буряты. Традиции скотоводческой культуры в XIX - начале XX века [Текст] = Buryats. The tradition of cattle raising culture in 19th and early 20th centuries
И. Б. Батуева ; ФГБОУ ВПО "Восточно-Сибирская гос. акад. культуры и искусств"148 Pages201355.943 MB
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