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My sweet Mexico: recipes for authentic pastries, breads, candies, beverages, and frozen treats
Fany Gerson
400 Pages
2010
14.48 MB
Sulfur Dioxide. Applications in Foods, Beverages, and Pharmaceuticals
Louis C. Schroeter (Auth.)347 Pages19665.383 MB
Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study.
LEAO FILHO, Jorge Cesar Borges0.64 MB
Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)380 Pages20103.286 MB
Botanical Cocktails: 50 Garden-to-Glass Beverages for Every Season
Tenae Stewart202431 MB
Chromatography for Foods and Beverages: Flavors, Colorants and Additives Analysis Applications ...
Thermo Fisher Scientific111 Pages201517.2 MB
Oxidation in foods and beverages and antioxidant applications, Volume 1
Eric A. Decker, Ryan J. Elias and D. Julian McClements416 Pages2.633 MB
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)427 Pages200044.496 MB
The potential impact of a ban on alcohol advertisement on the consumption of alcoholic beverages
Richard Parkhouse48 Pages20170.83 MB
Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors
E. Decker536 Pages20103.86 MB
Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color
Reinhold Carle, Ralf Schweiggert508 Pages201614.351 MB
06/15/2010 - ABD Licensing - Iowa Alcoholic Beverages Division
14 Pages20100.4 MB
Flavour development, analysis and perception in food and beverages
J K Parker; J S Elmore; L Methven; D P Balagiannis423 Pages20158.743 MB
Drinking History: Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith201219.218 MB
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
Inge Russell345 Pages20036.76 MB
Chemical Deterioration and Physical Instability of Food and Beverages
L.H. Skibsted, J. Risbo and M.L. Andersen (Eds.)801 Pages20108.996 MB
Liquid Chromatographic Analysis of Food and Beverages: Vol. 1
George Charalambous251 Pages19794.779 MB
Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978
George Charalambous, ErnaÌhrungswissenschaftler Aegypten USA; George E Inglett, Biochemiker439 Pages197820.128 MB
Edgar Cayce speaks of foods, beverages, and physical health
Edgar Cayce, Brett Bolton19690.44 MB
Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature
Jordan D. Rosenblum324 Pages20203.537 MB
Flavour Development, Analysis and Perception in Food and Beverages
J K Parker, Stephen Elmore, Lisa Methven423 Pages201410.306 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
