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Introduction to the Microbiological Spoilage of Foods and Beverages
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Hydrocyanic Acid in Apricot Kernels & Other Foods Decision RIS
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Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
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50 Foods: The Essentials of Good Taste
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Deep Saturated Free Electron Laser Oscillators and Frozen Spikes
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
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In the Devil's Garden: A Sinful History of Forbidden Foods
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information handbook 2012-13. andhra pradesh - AP Foods - NIC
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Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies
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Advances in deep-fat frying of foods
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Asian Functional Foods (Nutraceutical Science and Technology)
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