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The vegetarian flavor Bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

Page

1545 Pages

2014

20.14 MB

Louisiana Cajun Cookbook – A Delectable Journey Through Bayou Country: A Culinary Exploration of Louisiana’s Rich Cuisine

Josephine Ellise

2023

14 MB

The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats

Damian Mogavero, Joseph D’Agnese

2017

1.175 MB

The underground culinary tour: how the new metrics of today's top restaurants are transforming how America eats

Mogavero, Damian

2017

1.175 MB

Eggs: The Best Recipes in the World: (Culinary Journey: Discovering the Enchantment of Eggs in Kitchens Across the Planet)

Jose Garcia

2024

0.3203125 MB

The Influence of Supply Chain Management On The Creative Economy Performance of The Culinary Sub-Sector During The COVID-19 Pandemic

['International Journal of Innovative Science and Research Technology ']

7 Pages

2020

Feast of flavours from the Vietnamese kitchen: a step-by-step culinary adventure /Nguyen Thanh Diep

Diep, Nguyen Thanh

12.941 MB

Lebanese And Italian Culinary Traditions: 2 Books In 1: Explore The Richness Of Middle Eastern Cuisines And Classic Recipes From Italy

Emma Yang

223 Pages

2024

111 MB

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Jeff Koehler

2012

27.019 MB

More diners, drive-ins and dives: a drop-top culinary cruise through America's finest and funkiest joints

Guy Fieri

2.444 MB

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This

2010

1.232 MB

Walking New Orleans : 30 tours exploring historic neighborhoods, waterfront districts, culinary and music corridors, and recreational wonderlands

Bronston, Barri

2015

22.061 MB

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

Jenny Linford

2018

6.218 MB

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Ole Mouritsen, Klavs Styrbæk

2014

46.818 MB

The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

George "Grif" Griffin

116 Pages

1998

6.579 MB

Apple Pies and Alibis: A Quick Read Culinary Comedy Mystery (Mom and Christy's Cozy Mysteries Book 2)

Christy Murphy

2016

0.2311 MB

Tom Fitzmorris’s Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris

3.6 MB

The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

Page, Karen;Dornenburg, Andrew

2008

3.588 MB

Knives at dawn: America's quest for culinary glory at the Bocuse d'Or, the world's most prestigious cooking competition

Friedman, Andrew

1.884 MB

Cozy Mystery: Death Club: Limited Edition Collection (Cozy Mystery, Death, Murder Mystery, Detective, Sleuth, Culinary, Short Story, Collection)

Dovey Books

2016

0.5114 MB

The kitchen counter cooking school: how a few simple lessons transformed nine culinary novices into fearless home cooks

Flinn, Kathleen

0.521 MB

Another Person’s Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary History)

Matthew Smith

306 Pages

2015

0.875 MB

Murder at Christmas in Honeysuckle Grove: A Mallory Beck and Tabitha Chase Mystery (A Mallory Beck Cozy Culinary Caper Book 9)

Denise Jaden

2023

0.9375 MB

Chef's choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine / Saori Kawano & Don Gabor

Gabor, Don;Kawano, Saori

2015

2.87 MB

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