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Fermentation : effects on food properties
Bhavbhuti M Mehta; Afaf Kamal-Eldin; Robert Z Iwanski
401 Pages
2012
7.723 MB
Fermentation in Food Processing-2017
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oxygen management during alcoholic fermentation
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Economic Analysis of Fermentation Processes.
Reisman, Harold B.246 Pages201917.793 MB
Wild Fermentation
Sandor Ellix Katz20011.6543 MB
The Noma Guide to Fermentation
René Redzepi624 Pages201831.67 MB
Friendly Fermentation
J .G. Shewale87 Pages199833.537 MB
Wildcrafted Fermentation
Pascal Baudar2020286.607 MB
Lecture-3: Fermentation Processes
['Sami Yenugula']20 Pages2020
Process development of propionic acid production by fermentation
Zhong Gu133 Pages20162.28 MB
Principles of Fermentation Technology
P. F. Stanbury, A. Whitaker, and S. J. Hall367 Pages199961.157 MB
The Art of Fermentation
Sandor Ellix Katz20128.9543 MB
Fermentation Biochemical Engineering Handbook
Henry C. Vogel, Celeste C. Haber829 Pages200735.021 MB
Principles and Applications of Fermentation Technology
Arindam Kuila (editor), Vinay Sharma (editor)470 Pages20184.004 MB
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
Matteo Bordiga297 Pages201828.76 MB
Brewing yeast and fermentation
Chris Boulton, David Quain659 Pages200145.106 MB
Wine Fermentation Literature Review
['cjxfjjvkg']4 Pages2024
Studies on Fermentation by Louis Pasteur
183 Pages20211.84 MB
Fermentation and Food Safety
Martin Adams, M.J.R. Nout313 Pages200117.791 MB
Biological hydrogen production by anaerobic fermentation
137 Pages20153.83 MB
Brewing Yeast Fermentation Performance
Katherine Smart321 Pages20027.474 MB
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray, Montet Didier392 Pages20149.632 MB
Brewing Yeast Fermentation Performance, Second Edition
321 Pages20037.167 MB
Modern Solid State Fermentation: Theory and Practice
Hongzhang Chen (auth.)332 Pages20136.324 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
