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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
908 Pages
2004
9.63 MB
Food Culture in Belgium (Food Culture around the World)
Peter Scholliers261 Pages20082.22 MB
Principles of Food Sanitation
425 Pages20063.15 MB
Food Culture in France (Food Culture around the World)
Julia Abramson225 Pages20072.93 MB
Development of LDPE-based Antimicrobial Films for Food Packaging
112 Pages20070.46 MB
Food and Beverage Service
John Cousins466 Pages201011.03 MB
Food and Animal Welfare (Contemporary Food Studies: Economy, Culture and Politics)
Henry Buller233 Pages20183.9 MB
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2
Hui Y.H.1516 Pages15.181 MB
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Galanakis, Charis M412 Pages201913.155 MB
Wild Food: Gathering Food in the Wild (Countryside)
Jane Eastoe105 Pages20133 MB
Sustainable Agriculture and Food
Jules N. Pretty1949 Pages200715.55 MB
Food and Beverage Service
John Cousins, Dennis Lillicrap, Suzanne Weekes466 Pages201011.03 MB
Handbook of Antiblocking, Release, and Slip Additives
Wypych, George388 Pages20114.122 MB
Proprietary Engineering Resins as Additives to Polypropylene
Thomas Hartle, Robert McKay, Geoffrey Riding, and Todd Washburn16 Pages0.72 MB
Developments in Energy and Water saving Additives
Pira International Ltd86 Pages1.323 MB
Drag Reduction of Turbulent Flows by Additives
A. Gyr, H.-W. Bewersdorff (auth.)242 Pages199511.412 MB
Food- und Agribusiness
52 Pages20148.05 MB
Antioxidant Food Table
138 Pages20100.61 MB
Oils and Fats in the Food Industry (Food Industry Briefing)
Frank Gunstone160 Pages20081.219 MB
Handbook of Food Processing Equipment
George Saravacos781 Pages20158.45 MB
The New Food Lover's Companion, Fourth Edition
Sharon Tyler Herbst830 Pages20073.26 MB
The Emergence of National Food: The Dynamics of Food and Nationalism
Atsuko Ichijo219 Pages20192.9 MB
Practical Food Microbiology, Third Edition
295 Pages20021.765 MB
Indian Food Recipes
160 Pages20070.45 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
