Logout succeed
Logout succeed. See you again!
Top 1200 food and beverage service PDF Book Page 10
Try WiseWorksheets to request a book.
Food & Beverage Packaging October 2011
Rick Lingle
36 Pages
17.721 MB
Enhancing Food Safety: The Role of the Food and Drug Administration
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food588 Pages
20103.47 MB
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
Doug Wynn527 Pages20095.06 MB
Good Food
Good Food Guides2018138.028 MB
Sources of free or low-cost food and nutrition materials
Food and Nutrition Information Center (U.S.)30 Pages19950.96 MB
New Idea Food – Tasty and Easy Recipes, 2024
New Idea Food116 Pages184 MB
Building Canada's food and agriculture brand in the world : Alberta's contribution.
Canada, Agriculture and Agri-Food Canada20090.11 MB
Compliance guideline for meat and poultry jerky
United States. Food Safety and Inspection Service20040.3 MB
List of proprietary substances and nonfood compounds : authorized for use under USDA inspection and grading programs. --
United States. Food Safety and Inspection Service198326.3 MB
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs
United States. Food Safety and Inspection Service198935 MB
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs
United States. Food Safety and Inspection Service199132.2 MB
Food and Beverage Packaging Technology, Second Edition
342 Pages201111.412 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra 917 Pages20045.4014 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra908 Pages20049.627 MB
Biofilms in the food and beverage industries
Pina Fratamico578 Pages200911.361 MB
Strategic Questions in Food and Beverage Management
Roy C. Wood254 Pages200017.744 MB
Food Network Magazine – October 2023
Food Network Magazine98 Pages62 MB
Meat and poultry inspection regulations(inspections operations)
United States. Food Safety and Inspection Service46 Pages19963.2 MB
Generic HACCP model for raw, not ground meat and poultry products
United States. Food Safety and Inspection Service70 Pages19974.8 MB
Generic HACCP model for thermally processed commercially sterile meat and poultry products [computer file]
United States. Food Safety and Inspection Service94 Pages19975.6 MB
Sources of educational materials about the food guide pyramid
Food and Nutrition Information Center (U.S.)10 Pages19930.46 MB
Food Network Magazine – November 2023
Food Network Magazine110 Pages47 MB
LandEdition Food – 20 Februar 2025 [GER]
LandEdition Food148 Pages134 MB
Food and Beverage Management: For the Hospitality, Tourism and Event Industries (Revised)
John A. Cousins420 Pages201127 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
