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Top 1200 food and beverage service PDF Book Page 44

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Biotechnological Innovations in Food Processing

authorB. C. Currell and R. C. E. Dam-Mieras (Auth.)
pages303 Pages
release year1991
file size17.288 MB

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Service Virtualization: Reality Is Overrated

authorMichelsen, J. and English, J
pages148 Pages
release year2012
file size11.957 MB

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The meals in a jar handbook: gourmet food storage made easy

authorPetersen, Stephanie;Honeyville Food Products, Inc
release year2014
file size22.98 MB

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Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop

authorOffice for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization
pages138 Pages
release year2006
file size0.668 MB

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Food for Thought: Philosophy and Food

authorElizabeth Telfer
pages145 Pages
release year1996
file size0.435 MB

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Food nanoscience and nanotechnology

authorGutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
pages307 Pages
release year2015
file size10.974 MB

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Nutritional Improvement of Food and Feed Proteins

authorR. P. Abernathy
pages878 Pages
release year1978
file size38.02 MB

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Yeasts in Food

authorT Boekhout, V Robert
pages485 Pages
release year2003
file size38.766 MB

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Food additives and packaging

authorVanee Komolprasert
pages314 Pages
release year2014
file size18.28 MB

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Food Main Course Cookbook

authorMichaela Fenix and Myrna Segismundo
pages68 Pages
file size13.436 MB

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Food additives and packaging

authorVanee Komolprasert; Petra Turowski
pages314 Pages
release year2014
file size18.279 MB

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Food additives and packaging

authorKomolprasert, Vanee; Turowski, Petra
pages314 Pages
release year2014
file size14.444 MB

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Reel Food: Essays on Food and Film

authorAnne Bower
pages364 Pages
release year2004
file size8.552 MB

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Food Safety-2017

pages19 Pages
release year2017
file size0.15 MB

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Caffeine in food and dietary supplements : examining safety : workshop summary

authorAnn L Yaktine, Diana E Pankevich, Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
pages213 Pages
release year2014
file size2.18 MB

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