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Top 1200 food and beverage service PDF Book Page 47

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Physiological Effects of Food Carbohydrates

authorAllene Jeanes and John Hodge (Eds.)
pages357 Pages
release year1975
file size5.665 MB

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Street Food Diaries

authorMatt Basile
file size23 MB

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Food in History

authorReay Tannahill
pages452 Pages
release year1973
file size27 MB

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Reports of the Public Service Commission of the State of Missouri, Volume 23 MPSC 3d, January 3, 2013 – December 31, 2013

authorMissouri Department of Commerce and Insurance, Missouri Public Service Commission
release year2017
file size3.9 MB

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You Call That Service?, Vol. 1

authorKisetsu Morita and Hiroki Ozaki
release year2019
file size16.843 MB

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You Call That Service?, Vol. 2

authorKisetsu Morita and Hiroki Ozaki
release year2020
file size28.3726 MB

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You Call That Service?, Vol. 5

authorKisetsu Morita and Hiroki Ozaki
release year2022
file size20.0053 MB

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Irrigation and Resource Management Division : applied research report

authorAlberta. Alberta Agriculture, Food, and Rural Development Irrigation and Resource Management Division
pages210 Pages
release year1993
file size18.3 MB

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Food microbiology

authorMartin R. Adams, Maurice O. Moss
pages477 Pages
release year2008
file size9.844 MB

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Conventional and Advanced Food Processing Technologies

authorSuvendu Bhattacharya
pages755 Pages
release year2014
file size6.767 MB

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Medieval Food and Customs

authorStuart A. Kallen
pages80 Pages
release year2014
file size18.292 MB

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Recovery of Bioactives from Food Wastes

authorMihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
pages235 Pages
release year2023
file size21.012 MB

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Food Politics and Food Organizations

authorRhea, Sydnie
pages94 Pages
release year2014
file size1.883 MB

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Grids and Service-Oriented Architectures for Service Level Agreements

authorEly de Oliveira, Franz-Josef Pfreundt (auth.), Philipp Wieder, Ramin Yahyapour, Wolfgang Ziegler (eds.)
pages185 Pages
release year2010
file size3.721 MB

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Toward a New Advanced Hydrologic Prediction Service (AHPS)

authorCommittee to Assess the National Weather Service Advanced Hydrologic Prediction Service Initiative, National Research Council
pages85 Pages
file size2.887 MB

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Food Labelling

authorJoint Fao Who Codex Alimentarius Commiss, Bernan
pages51 Pages
release year2008
file size1.151 MB

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Caffeine in food and dietary supplements : examining safety : workshop summary

authorAnn L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
pages213 Pages
release year2014
file size2.178 MB

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Reports of the Public Service Commission of the State of Missouri, Volume 28 MPSC 3d, January 1, 2018 – December 31, 2018

authorMissouri Department of Commerce and Insurance, Missouri Public Service Commission
release year2021
file size17.9 MB

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Nanoscience in Food and Agriculture 3

authorShivendu Ranjan
pages296 Pages
release year2016
file size10.14 MB

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Food Science and Technology

authorGeoffrey Campbell-Platt
release year2017
file size25.921 MB