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Top 1200 food and drink PDF Book Page 42
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Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
2010
2.2 MB
Postharvest Technology and Food Process Engineering
Amalendu Chakraverty, R. Paul Singh
567 Pages201423.34 MB
The Real Food Grocery Guide
Maria Marlowe and Dean Ornish201735.6888 MB
Food packaging and preservation
Alexandru Mihai Grumezescu, Alina Maria Holban590 Pages201875.583 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala383 Pages201725.98 MB
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow518 Pages202177.308 MB
Food Microbiology
M.R. Adams, M.O. Moss498 Pages200034.507 MB
FooD SeCUritY - AFED
214 Pages20147.04 MB
Cloud Computing and IoT
['FOOD FOR FUN']12 Pages2022
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain and Linda Young303 Pages20011.47 MB
Food Flavorings
Philip R. Ashurst492 Pages199918.659 MB
The New Food Lover’s Companion
Sharon Tyler Herbst19906.4 MB
Encyclopedia of food sciences and nutrition
Benjamin Caballero, Paul Finglas, Luiz Trugo6406 Pages200364.924 MB
Comfort Baking: Feel-Good Food to Savor and Share
Stephanie Wise153 MB
Literature Review On Soft Drink Industry
['afmzyodduapftb']4 Pages2024
Drink Your Way to Gut Health
Molly Morgan201512.3673 MB
Asia regional technical guidelines on health management for the responsible movement of live aquatic animals and the Beijing consensus and implementation strategy
Food and Agriculture Organization of the United Nations63 Pages20001.9 MB
Food Allergies - Institute of Food Science and Technology
Sue Hefle59 Pages20110.92 MB
Food: The History of Taste
Paul Freedman200735 MB
Food Intolerance, Allergy and Sensitivity
Sharon Weinberg104 Pages20151.32 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages20178.96 MB
The Food Junctions Cookbook: Living Recipes for Social Innovation
Marina Chang and Lukas Meusburger202 Pages201120.18 MB
Gastronomy: The Anthropology of Food and Food Habits
Margaret L. Arnott386 Pages197513.63 MB
Food Science and Nutrition
281 Pages201547.87 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
