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Top 1200 food and drink PDF Book Page 44
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Food Safety
Nina E. Redman
344 Pages
2007
1.125 MB
Real food/fake food
Olmsted, Larry337 Pages20160.971 MB
Food Chemistry
Owen R. Fennema1262 Pages199643.086 MB
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom640 Pages20038.49 MB
Analysis and Risk of Nanomaterials in Environmental and Food Samples
Marinella Farré and Dami`Barceló (Eds.)364 Pages20129.429 MB
Agri-Food Commodity Chains and Globalising Networks (The Dynamics of Economic Space)
Christina Stringer and Richard Le Heron259 Pages20082.396 MB
Sustainable diets and biodiversity - Food and Agriculture
Burlingame, Barbara309 Pages20123.53 MB
How to Drink Wine: From Grapes to Glasses, Everything You Need to Know
Carlo DeVito20246.6 MB
Food Allergy and Your Child
Alice Willitts177 Pages20071.5 MB
Food-for-Thought
126 Pages20210.36 MB
THE ROLE OF FEDERAL FOOD ASSISTANCE PROGRAMS IN FAMILY ECONOMIC SECURITY AND NUTRITION
Committee on Agriculture, Nutrition, and Forestry8.8 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala, Carina Venter380 Pages20092.024 MB
Food Ethics
Ben Mepham193 Pages19960.607 MB
The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson4.3 MB
Food Additives
639 Pages200730.37 MB
Food for Fifty
Mary Molt804 Pages20017.581 MB
Kitchen Hero: Great Food for Less
Donal Skehan302 Pages19 MB
Food and Nutrition : What Everyone Needs to Know
P. K. Newby321 Pages201811.52 MB
Intentional and Unintentional Contaminants in Food and Feed
Fadwa Al-Taher, Lauren Jackson, and Jonathan W. DeVries (Eds.)287 Pages20095.52 MB
Food System Transparency: Law, Science and Policy of Food and Agriculture
Gabriela Steier (editor), Adam Friedlander (editor)244 Pages202113.141 MB
Encapsulation Technologies for active food ingredients and food processing
402 Pages12.684 MB
Flavor, Satiety and Food Intake
Tepper249 Pages20177.18 MB
Biotechnological Innovations in Food Processing
B. C. Currell and R. C. E. Dam-Mieras (Auth.)303 Pages199117.288 MB
Background Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda: A Report to the G20 Agriculture Deputies July 2019
Food and Agriculture Organization of the United Nations; Organisation for Economic Co-operation and Development70 Pages20193.415 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
