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Top 1200 food and wine PDF Book Page 40

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Dandelion Wine

authorRay Bradbury
release year1976
file size0.299 MB

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Blood Wine

authorD. K. Knight
release year2022
file size0.6484375 MB

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Food and Nutrition

authorHarbans Lal
pages232 Pages
file size8.2 MB

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Introduction to Wine Laboratory Practices and Procedures

authorJean L. Jacobson
pages389 Pages
release year2006
file size10.306 MB

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Interactions of Food Proteins

authorNicholas Parris and Robert Barford (Eds.)
pages300 Pages
release year1991
file size25.569 MB

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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

authorRomain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
pages266 Pages
release year2016
file size5.17 MB

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Food Science and Food Biotechnology

authorGustavo F. Gutierrez-Lopez
pages336 Pages
release year2003
file size7.191 MB

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Something in the Wine

authorTricia Stringer
release year2019
file size1.7 MB

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Thomas Jefferson on Wine

authorJohn Hailman
pages475 Pages
release year2006
file size1.279 MB

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Wine: A Scientific Exploration

authorMerton Sandler, Roger Pinder
pages335 Pages
release year2002
file size5.789 MB

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Food additives and packaging

authorKomolprasert
pages314 Pages
release year2014
file size14.44 MB

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Meat and poultry inspection 1996 : report of the Secretary of Agriculture to the U.S. Congress

authorUnited States. Food Safety and Inspection Service
pages70 Pages
release year1997
file size3.4 MB

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Sustainable Agriculture and Food

authorJules N. Pretty
pages1949 Pages
release year2008
file size15.545 MB

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Food and Nutrition: Customs and culture

authorPaul Fieldhouse (auth.)
pages264 Pages
release year1995
file size10.352 MB

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Australian wine styles and tastes people and places

authorPatrick ILand, Peter Gago, Andrew Caillard, Peter Dry
release year2017
file size126.3592 MB

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