Logout succeed
Logout succeed. See you again!
Top 1200 food and wine PDF Book Page 48
Try WiseWorksheets to request a book.
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Hector Iglesias (Auth.)
354 Pages
1982
4.409 MB
The Geography of Wine: Regions, Terroir and Techniques
Percy H. Dougherty Ph.D. (auth.), Percy H. Dougherty (eds.)268 Pages201210.76 MB
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council453 Pages19855.015 MB
Wine online : search costs and competition on price, quality, and distribution
Ariely, Dan96 Pages20012.2 MB
OECD AGRICULTURE AND FOOD POLICY REVIEWS POLICIES FOR THE FUTURE OF FARMING AND FOOD IN NORWAY.
ORGANIZATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT.239 Pages20214.998 MB
The Meat and Poultry Hotline
United States. Food Safety and Inspection Service. Meat and Poultry Hotline Staff34 Pages19911.5 MB
Physiological Effects of Food Carbohydrates
Allene Jeanes and John Hodge (Eds.)357 Pages19755.665 MB
Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : third session, 14-16 September 2005
Panel of Eminent Experts on Ethics in Food and Agriculture. Session (3rd : 2005 : Rome, Italy)20061.6 MB
First Vintage: Wine in Colonial New South Wales
Julie McIntyre278 Pages2013248.226 MB
Antimicrobials in food
P. Michael Davidson721 Pages20077.08 MB
The Wine Trade in Medieval Europe 1000-1500
Susan Rose225 Pages20112.039 MB
A Wine Journey along the Russian River, With a New Preface
Steve Heimoff299 Pages20052.2 MB
Whiskey and Wine (Owen Station Romance Series)
Kelly Fireside208 Pages20231.3 MB
Cellaring wine: managing your wine collection ... to perfection
Cox, Jeff200311.142 MB
Street Food Diaries
Matt Basile23 MB
Food in History
Reay Tannahill452 Pages197327 MB
Wine Science: Principles, Practice, Perception
Ronald S. Jackson649 Pages200032.558 MB
Food microbiology
Martin R. Adams, Maurice O. Moss477 Pages20089.844 MB
The Chinese wine renaissance: a wine lover's companion
Wang, Janet Z201984.022 MB
The microbiological safety and quality of food
Barbara M. Lund2145 Pages1999131.12 MB
Conventional and Advanced Food Processing Technologies
Suvendu Bhattacharya755 Pages20146.767 MB
Volatile Sulfur Compounds in Food
Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)342 Pages201113.4 MB
Food as medicine: functional food plants of Africa
Maurice M. Iwu407 Pages201740.22 MB
Food Politics and Food Organizations
Rhea, Sydnie94 Pages20141.883 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
