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Top 1200 food biotechnology PDF Book Page 46

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food science & nutrition

pages148 Pages
release year2016
file size17.3 MB

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Biotechnology and Environmental Science: Molecular Approaches

authorPaul Berg (auth.), S. Mongkolsuk, P. S. Lovett, J. E. Trempy (eds.)
pages225 Pages
release year1992
file size6.079 MB

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Separation and Purification Techniques in Biotechnology

authorFrederick Dechow
pages498 Pages
release year1990
file size20.615 MB

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Food Labelling

authorJ Ralph Blanchfield
pages304 Pages
release year2000
file size2.323 MB

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Environmentally-Friendly Food Processing

authorB Mattsson, U Sonesson
pages340 Pages
release year2003
file size4.963 MB

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Global Food Safety: Microbial Interventions and Molecular Advancements

authorSaher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
pages366 Pages
release year2023
file size11.637 MB

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Food Flavorings

authorPhilip R. Ashurst
pages492 Pages
release year1999
file size18.659 MB

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Biotechnology for Pulp and Paper Processing

authorPratima Bajpai (auth.)
pages427 Pages
release year2012
file size4.202 MB

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Molecular Biology & Biotechnology of the Grapevine

authorP. K. Boss, C. Davies (auth.), Kalliopi A. Roubelakis-Angelakis (eds.)
pages486 Pages
release year2001
file size22.993 MB

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Food Chemistry

pages1114 Pages
release year2008
file size13.8 MB

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Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives

authorJoint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
release year2010
file size2.2 MB

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Biotechnology: Low Reynolds Numbers

author['Choti 2998']
pages12 Pages
release year2019

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Biotechnology And International Law (Studies in International Law)

authorFrancesco Francioni, Tullio Scovazzi
pages486 Pages
release year2006
file size1.593 MB

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Food Safety Handbook

authorRonald H. Schmidt, Gary E. Rodrick
pages928 Pages
release year2002
file size8.967 MB

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