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Top 1200 food bookgenre drink PDF Book Page 43
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Emerging Technologies in Food Preservation
Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder
415 Pages
2023
10.5 MB
Food Antioxidants
M. H. Gordon (auth.), B. J. F. Hudson (eds.)325 Pages19909.985 MB
Food allergy
53 Pages20140.64 MB
Food Culture in Mexico (Food Culture around the World)
Janet Long-Solis217 Pages20052.1 MB
Extruders in Food Applications
Mian N. Riaz242 Pages200012.766 MB
Imagining Sustainable Food Systems
Alison Blay-palmer264 Pages20104.01 MB
regional and rural food banks and their affiliated food pantries
137 Pages201710.21 MB
Novel Macromolecules in Food Systems
George (EDT)/ Kiosseoglou443 Pages198033.14 MB
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.)121 Pages20141.912 MB
Food poverty and insecurity : international food inequalities
Caraher, Martin; Coveney, John128 Pages20161.768 MB
food preservation
221 Pages20128.91 MB
Food Truck
73 Pages20145.75 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk538 Pages201732.11 MB
Food Chemistry
Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)1114 Pages200424.659 MB
Food Biotechnology
Bhatia, S. C425 Pages20164.576 MB
Fries!: An Illustrated Guide to the World’s Favorite Food
Blake Lingle13 MB
Food Authentication
P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)418 Pages199713.728 MB
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling442 Pages20015.336 MB
Food Flavorings
D. R. Page (auth.), P. R. Ashurst (eds.)346 Pages19916.695 MB
Supercharge Your Gut: Supercharged Food
Lee Holmes53 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar460 Pages202317.937 MB
Food Gels
Tetsujiro Matsuhashi (auth.), Peter Harris (eds.)480 Pages19907.939 MB
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations Contributuon138 Pages20081.556 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
