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Top 1200 food bookgenre drinks PDF Book Page 46

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Food emulsifiers and their applications

authorGerard L Hasenhuettl; Richard W Hartel
pages265 Pages
release year2008
file size23.311 MB

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Killer Comfort Food

authorLynn Cahoon
file size1.5 MB

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Food Biotechnology

authorAnthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
pages1903 Pages
release year2005
file size29.257 MB

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Understanding consumers of food products

authorLynn Frewer, Hans van Trijp
pages696 Pages
release year2007
file size3.953 MB

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Girl Food

authorCathy Guisewite
release year1997
file size4.3 MB

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Biotechnological Innovations in Food Processing

authorB. C. Currell and R. C. E. Dam-Mieras (Auth.)
pages303 Pages
release year1991
file size17.288 MB

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Food Technology Disruptions

authorCharis M. Galanakis
pages373 Pages
release year2021
file size10.508 MB

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Food allergy and intolerance

pages53 Pages
release year2017
file size5.19 MB

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Emerging Technologies for Food Processing

authorDa-Wen Sun
pages762 Pages
release year2005
file size6.069 MB

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Tom Kerridge’s Proper Pub Food

authorTom Kerridge
pages401 Pages
file size17 MB

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PYRROLIZIDINE ALKALOIDS IN FOOD

authorPeter Abbott
pages16 Pages
release year2002
file size0.06 MB

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Food Security

authoriMinds
release year2010
file size1.789 MB

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Food Nanotechnology

authorDavid Julian McClements
pages194 Pages
release year2022
file size57.344 MB

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Genetically Modified Organisms in Food Production

authorUmaiyal Munusamy
pages213 Pages
release year2018
file size18.399 MB

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Characterization of food: emerging methods

authorA.G. Gaonkar
pages465 Pages
release year1995
file size36.616 MB

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