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Top 1200 food PDF Book Page 50
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Food Science: Fifth Edition
Norman N. Potter, Joseph H. Hotchkiss (auth.)
619 Pages
1995
18.4 MB
Principles of Food Sanitation
Norman G. Marriott458 Pages20187.09 MB
Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
Gordon W. Fuller289 Pages20011.178 MB
Drying Technologies in Food Processing
Xiao Dong Chen350 Pages20084.43 MB
Introduction to Food Biotechnology
Johnson-Green, Perry308 Pages20182.44 MB
Consumer Perception of Food Attributes : Consumer Perception of Food Attributes
Matsumoto, Shigeru; Otsuki, Tsunehiro307 Pages20185.071 MB
Essentials of food science
Vaclavik, Vickie A;Christian, Elizabeth W499 Pages201316.066 MB
The Language of Food
Annabel Abbs20214.5 MB
Food Engineering: Integrated Approaches
J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)475 Pages200813.398 MB
Food Allergies (Class Health)
Tanya Wright235 Pages20061.51 MB
artisan food processing and food safety regulation in michigan
Jenifer Buckley175 Pages20130.59 MB
Practical food microbiology
Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood306 Pages20031.068 MB
Food Security and Nutrition Analysis Food Security and Nutrition Analysis
82 Pages20138.08 MB
Food Composition and Analysis
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.)699 Pages198715.579 MB
Food and Femininity
Kate Cairns; Josée Johnston241 Pages20158.533 MB
Food Process Modeling
L. M. M. Tijskens513 Pages20015.453 MB
Handbook of food analysis
Leo M L Nollet2212 Pages200435.473 MB
Magnetic resonance in food science : defining food by magnetic resonance
Francesco Capozzi, Luca Laghi, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Frances234 Pages20155.2 MB
Food Supply Chain
['Sheer Lee Sam']4 Pages2019
Food Allergy: Practical Diagnosis and Management
Scott H Sicherer359 Pages201327.59 MB
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley458 Pages199934.071 MB
Food, health, and identity
Patricia Caplan293 Pages19973.183 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
