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Top 1200 food conservation PDF Book Page 39

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Food and Nutrition

authorAnita Tull
pages292 Pages
release year1987
file size20 MB

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Behavioral Ecology and Conservation Biology

authorTim Caro
pages599 Pages
release year1998
file size34.55 MB

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Tapestry Conservation: Principles and Practice

authorFrances Lennard, Maria Hayward
pages274 Pages
release year2005
file size11.593 MB

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Modern Food Microbiology

authorJames M. Jay
pages625 Pages
release year6
file size12.027 MB

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Nature’s Perfect Food

authorE. Melanie DuPuis
pages317 Pages
release year2002
file size2.7 MB

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Food Chain Security

authorHami Alpas, Beyazit Çrakolu
pages158 Pages
release year2010
file size1.36 MB

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Dipterocarp biology, ecology, and conservation

authorGhazoul, Jaboury
pages329 Pages
release year2016
file size42.654 MB

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Food Allergy Abstracts

pages144 Pages
release year2016
file size1.18 MB

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Key Topics in Conservation Biology

authorDavid Macdonald, Katrina Service
pages329 Pages
release year2007
file size2.215 MB

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Economics Of Environmental Conservation

authorClement A. Tisdell
pages308 Pages
release year2005
file size1.6 MB

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American Indian Food (Food in American History)

authorLinda Murray Berzok
pages245 Pages
release year2005
file size12.35 MB

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Essentials of Food Science

authorVickie A. Vaclavik, Elizabeth W. Christian (auth.)
pages499 Pages
release year2014
file size16.14 MB

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Food Production and Industry

authorAyman Hafiz Amer Eissa
pages190 Pages
release year2015
file size5.493 MB

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Food Flavourings

authorE. Cowley
pages321 Pages
release year1990
file size28.53 MB

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Large carnivore conservation and management : human dimensions

authorJustine Shanti Alexander; Tasos Hovardas
pages365 Pages
release year2018
file size5.714 MB

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The Ocean Sunfishes: Evolution, Biology and Conservation

authorTierney M. Thys, Graeme C. Hays, Jonathan D. R. Houghton
pages310 Pages
release year2020
file size38.603 MB

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