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Top 1200 food conservation PDF Book Page 49

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Food Allergy: Adverse Reactions to Food and Food Additives

authorD. D. Metcalfe, Hugh Sampson, Ronald Simon
pages608 Pages
release year2003
file size56.541 MB

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Health via Food

authorWilliam Howard Hay
pages199 Pages
release year1929
file size1.037 MB

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Talking food waste

pages67 Pages
release year2016
file size2.19 MB

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Food authenticity and traceability

authorMichele Lees
pages584 Pages
release year2003
file size6.372 MB

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The Nature State: Rethinking the History of Conservation

authorWilko Graf von Hardenberg (editor), Matthew Kelly (editor), Claudia Leal (editor), Emily Wakild (editor)
pages245 Pages
release year2017
file size19.886 MB

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Food Webs

authorStuart L. Pimm (auth.)
pages231 Pages
release year1982
file size13.787 MB

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Soils and Food Security

authorR E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
pages242 Pages
release year2012
file size6.349 MB

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Food: The Definitive Guide

authorTom Coultate, Jill Davies
pages176 Pages
release year1994
file size15.288 MB

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Water Conservation Programs

authorAmerican Water Works Association
pages161 Pages
release year2006
file size3.728 MB

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Energy Conservation Guidebook

authorDale R. Patrick; Stephen W. Fardo; Roy E. Richardson; Steven R. Patrick
pages526 Pages
release year2007
file size11.241 MB

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Insect Diversity Conservation

pages357 Pages
release year2005
file size7.611 MB

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Zoo Conservation Biology

authorJohn E. Fa, Stephan M. Funk, Donnamarie O'Connell
pages359 Pages
release year2011
file size3.502 MB

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Cassandra Of Conservation

authorJ. C. Daniel
pages60 Pages
release year2003
file size95.6 MB

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Conservation (Environmental Issues)

authorDavid Seideman, Yael Calhoun
pages189 Pages
release year2005
file size2.812 MB

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Energy Conservation Indicators

authorDr. Tihomir Morović, Franz-Josef Gründing, Dr. Fredy Jäger, Dr. Eberhard Jochem, Wilhelm Mannsbart, Helmut Poppke, Michael Schön, Inge Tötsch (auth.)
pages342 Pages
release year1987
file size9.789 MB

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Food Science and Technology

pages537 Pages
release year2010
file size4.41 MB

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Biodiversity, food and nutrition a new agenda for sustainable food systems

authorHunter, Danny(Editor);Borelli, Teresa(Editor);Gee, Eliot(Editor)
pages335 Pages
release year2020
file size14.703 MB

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Sustainable Food Systems

pages44 Pages
release year2017
file size2.46 MB

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Soy Applications in Food

authorMian N. Riaz
pages302 Pages
release year2005
file size5.239 MB

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Food Hydrocolloids

authorMartin Glicksman (Editor)
pages208 Pages
release year1983
file size15.929 MB