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Top 1200 food content guides PDF Book Page 39

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Food Chemistry

pages1114 Pages
release year2008
file size13.8 MB

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Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives

authorJoint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
release year2010
file size2.2 MB

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Food Engineering Innovations Across the Food Supply Chain

authorPablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
pages518 Pages
release year2021
file size77.308 MB

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Italian Food

authorElizabeth David
release year1954
file size6.1 MB

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Insight Guides: Western Europe

authorRider
pages1332 Pages
release year2013
file size158.85 MB

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Bush Food: Aboriginal Food and Herbal Medicine

authorJennifer Isaacs
pages264 Pages
release year1987
file size46 MB

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Street Food Diaries

pages346 Pages
release year2021
file size15.65 MB

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Food Safety

authorNina E. Redman
pages344 Pages
release year2007
file size1.125 MB

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Food Chemistry

authorOwen R. Fennema
pages1262 Pages
release year1996
file size43.086 MB

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Food Ethics

authorBen Mepham
pages193 Pages
release year1996
file size0.607 MB

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Food Emulsions

authorStig Friberg, Kare Larsson, Johan Sjoblom
pages640 Pages
release year2003
file size8.49 MB

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Food Flavourings

authorE. Cowley
pages321 Pages
release year1990
file size28.53 MB

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food and beverage service

pages179 Pages
release year2008
file size2.93 MB

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The Rough Guide to Spain 13 (Rough Guide Travel Guides)

authorRough Guides, Simon Baskett, Marc Dubin, John Fisher, Jules Brown, Mark Ellingham, Geoff Garvey, Greg Ward, Annelise Sorensen
pages1016 Pages
release year2009
file size27.28 MB

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Food Britannia

authorAndrew Webb
file size40 MB

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Food Additives

authorA. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
pages953 Pages
release year2002
file size24.857 MB

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