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Top 1200 food engineering PDF Book Page 40

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Food Webs

authorStuart L. Pimm (auth.)
pages231 Pages
release year1982
file size13.787 MB

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Food: The Definitive Guide

authorTom Coultate, Jill Davies
pages176 Pages
release year1994
file size15.288 MB

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Soy Applications in Food

authorMian N. Riaz
pages302 Pages
release year2005
file size5.239 MB

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Food Hydrocolloids

authorMartin Glicksman (Editor)
pages208 Pages
release year1983
file size15.929 MB

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An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA

authorAdvisory Committee on the Microbiological Safety of Food ACMSF (2016)
pages182 Pages
release year2016
file size3.93 MB

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Food-borne toxicants: formation, analysis, and toxicology

authorAmerican Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun
pages153 Pages
release year2019
file size13.532 MB

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Food Allergy Guidelines

pages76 Pages
release year2012
file size3.05 MB

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Advances in Food Diagnostics

authorQuangNguyen
pages372 Pages
release year2007
file size7.799 MB

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Food Hygiene Auditing

authorP. N. Wright (auth.), N. Chesworth (eds.)
pages208 Pages
release year1996
file size33.484 MB

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Food for Fitness

authorAnita Bean
pages209 Pages
release year2007
file size24.715 MB

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Food Science and Technology

authorGeoffrey Campbell-Platt
pages537 Pages
release year2009
file size5.309 MB

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Finance for Food

pages19 Pages
release year2015
file size1.57 MB

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Enzymes in Food Processing

authorG. A. Tucker (auth.), G. A. Tucker, L. F. J. Woods (eds.)
pages328 Pages
release year1995
file size6.14 MB

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Handbook of food preservation

authorM. Shafiur Rahman (editor)
pages1088 Pages
release year2007
file size8.383 MB

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Essentials of food science

authorVaclavik, Vickie A;Christian, Elizabeth W
pages499 Pages
release year2013
file size16.066 MB

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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

authorRomain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
pages266 Pages
release year2016
file size5.17 MB

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Introduction to Food Science & Food Systems

authorRick Parker and Miriah Pace
pages712 Pages
release year2017
file size49.176 MB

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The Food Traveler’s Handbook

authorJodi Ettenberg
pages136 Pages
release year2012
file size5.4 MB

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Plant Food Allergens

authorE. N. Clare Mills
pages244 Pages
release year2004
file size16.11 MB

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Comfort Food Makeovers

authorAmerica’s Test Kitchen
release year2013
file size21 MB

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Safe Food for All

pages12 Pages
release year2012
file size5.63 MB

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