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Top 1200 food engineering PDF Book Page 43
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Food Culture in Mexico (Food Culture around the World)
Janet Long-Solis
217 Pages
2005
2.1 MB
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.)121 Pages20141.912 MB
Food poverty and insecurity : international food inequalities
Caraher, Martin; Coveney, John128 Pages20161.768 MB
Food Truck
73 Pages20145.75 MB
food preservation
221 Pages20128.91 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk538 Pages201732.11 MB
Food Biotechnology
Bhatia, S. C425 Pages20164.576 MB
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling442 Pages20015.336 MB
Food Biotechnology
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin1903 Pages200529.257 MB
Food Flavorings
D. R. Page (auth.), P. R. Ashurst (eds.)346 Pages19916.695 MB
Fundamental Food Microbiology, Fifth Edition
Bhunia, Arun; Ray, Bibek626 Pages20135.612 MB
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations Contributuon138 Pages20081.556 MB
Food microbiology
116 Pages20114.62 MB
Mexican food
Blaxland, Wendy36 Pages201247.964 MB
Essentials of Food Science
Vickie A. Vaclavik499 Pages201416.14 MB
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)490 Pages20227.401 MB
Rude Food
Cox, Luke160 Pages20040.456 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine, Diana E Pankevich, Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements213 Pages20142.18 MB
Novel Food Packaging Techniques
Raija Ahvenainen589 Pages20035.293 MB
Handbook of food preservation
Rahman, Shafiur813 Pages200712.249 MB
Flavor, Satiety and Food Intake
Tepper249 Pages20177.18 MB
Biosensors in Food Safety and Quality: Fundamentals and Applications
Poonam Mishra, Partha Pratim Sahu274 Pages202218.848 MB
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White408 Pages20033.676 MB
IgE-mediated Food Allergy
110 Pages20124.07 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
