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Top 1200 food industry PDF Book Page 43

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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006

authorJoint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
release year2006
file size1.9 MB

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Soaring Food Prices

pages16 Pages
release year2008
file size0.54 MB

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Biosurfactants in Food

authorDeepansh Sharma (auth.)
pages100 Pages
release year2016
file size2.733 MB

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Software Industry Accounting

authorJoseph Morris
pages625 Pages
release year2001
file size2.045 MB

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Food Additives

authorChristine H. Farlow
release year2013
file size1.6234 MB

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Indian Food Recipes

pages160 Pages
release year2007
file size0.45 MB

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Surat Diamond Industry

author['Lalu Rock']
pages27 Pages
release year2013

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Food and Agriculture.

authorOECD
pages86 Pages
release year2012
file size1.035 MB

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Italians and Food

authorRoberta Sassatelli
pages294 Pages
release year2019
file size3.224 MB

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Analytical Methods for Food Additives

authorLucy Foster, Andrew Damant, Roger Wood
pages273 Pages
release year2000
file size2.138 MB

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Sustainable Food Systems

pages44 Pages
release year2017
file size2.46 MB

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Food Ethics

authorHans Werner Ingensiep, Marc Meinhardt (auth.), Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt (eds.)
pages224 Pages
release year2010
file size1.37 MB

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Food Composition and Analysis

authorLeonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.)
pages699 Pages
release year1987
file size15.579 MB

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Antioxidants in food: practical applications

authorJ. Pokorny, N. Yanishlieva, M. Gordon
pages388 Pages
release year2001
file size2.591 MB

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Principles of Food Sanitation

authorNorman G. Marriott, M. Wes Schilling, Robert B. Gravani
pages458 Pages
release year2018
file size7.09 MB

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Food Culture in Japan (Food Culture around the World)

authorMichael Ashkenazi
pages230 Pages
release year2003
file size1.02 MB

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Microbial Food Safety: An Introduction

authorOmar A. Oyarzabal (auth.)
pages256 Pages
release year2012
file size2.78 MB

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