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Top 1200 food manufacturing PDF Book Page 33

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21st Century Manufacturing

authorPaul Kenneth Wright
pages449 Pages
release year2000
file size12.317 MB

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Food Additives

pages639 Pages
release year2007
file size30.37 MB

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Food Biotechnology

authorBhatia
pages427 Pages
release year2017
file size8.88 MB

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Food Processing Handbook

pages602 Pages
release year2006
file size5.05 MB

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Food and Freedom

authorCarlo Petrini
pages223 Pages
file size1.8 MB

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Manufacturing Processes 4: Forming

authorFritz Klocke (auth.)
pages532 Pages
release year2013
file size24.62 MB

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Micro and Precision Manufacturing

authorKapil Gupta (eds.)
pages200 Pages
release year2018
file size7.152 MB

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LowCarb-Comfort-Food

pages321 Pages
release year2021
file size1.49 MB

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Food By-Product Based Functional Food Powders

authorÖzlem Tokuşoğlu
pages307 Pages
release year2017
file size29.09 MB

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Fundamentals of Non-Thermal Processes for Food Preservation

authorSnehasis Chakraborty, Rishab Dhar
pages246 Pages
release year2022
file size21.652 MB

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Process Engineering: For Manufacturing

authorG. E. Johnson; Donald F. Eary
pages768 Pages
release year1962
file size133.39 MB

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Food as Medicine

pages169 Pages
release year2007
file size1.04 MB

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Vitamin E: Food Chemistry, Composition, and Analysis

authorRonald R. Eitenmiller, Junsoo Lee
pages526 Pages
release year2004
file size8.504 MB

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Extreme Food

authorBear Grylls
pages307 Pages
file size11 MB

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