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A History of Food
Maguelonne Toussaint-Samat
781 Pages
1987
3.4 MB
Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
Rachel Allen47 Pages201054.85 MB
Food: The History of Taste
Paul Freedman200735 MB
Bistronomy: French Food Unbound
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Fundamental Food Microbiology, Fourth Edition
Bibek Ray, Arun Bhunia536 Pages200739.499 MB
What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program
United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs162 Pages19999.7 MB
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Carmen Socaciu652 Pages20078.06 MB
Food Dehydrator-2016
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Food Allergies Abroad
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Food Ethics Education
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Nano-food Engineering: Volume One (Food Engineering Series)
Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)389 Pages202011.206 MB
The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)
Michael S. Carolan239 Pages20117.6 MB
Real Food/Fake Food
Larry Olmsted20161.851 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis427 Pages200712.09 MB
Food Analysis by HPLC
Leo M.L. Nollet1078 Pages201222.87 MB
Good Food Favourite Recipes
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Food Allergies - Institute of Food Science and Technology
Sue Hefle59 Pages20110.92 MB
Food safety management
Lelieveld, H.L.M;Motarjemi, Yasmine1193 Pages201334.757 MB
Fox and Cameron's Food Science, Nutrition & Health, 7th Edition
Lean323 Pages20062.52 MB
Archaeology of Food
635 Pages20158.2 MB
Fabulous Food
Lynn Bedford Hall14 MB
Food Colour and Appearance
John B. Hutchings (auth.)523 Pages199470.24 MB
Image analysis of food microstructure
John C. Russ363 Pages200524.542 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages20178.96 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
