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Top 1200 food poisoning PDF Book Page 45

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Food Packaging Technology

pages368 Pages
release year2003
file size2.53 MB

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Conventional and Advanced Food Processing Technologies

authorSuvendu Bhattacharya
pages755 Pages
release year2014
file size6.767 MB

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Super Food Family Classics

authorJamie Oliver
release year2016
file size8.7 MB

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Yeasts in Food

authorT Boekhout, V Robert
pages485 Pages
release year2003
file size38.766 MB

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Natural Food Colorants

authorG. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.)
pages362 Pages
release year1996
file size7.36 MB

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Food to Make You Glow

authorLola Berry
file size64 MB

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Food in Antiquity

authorJohn Wilkins; F. David Harvey; Michael J. Dobson
pages473 Pages
release year1995
file size9.481 MB

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Food Safety & Mycotoxins

authorAibo Wu
pages170 Pages
release year2019
file size5.893 MB

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Food Engineering: Integrated Approaches (Food Engineering Series)

authorGustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
pages475 Pages
release year2008
file size9.274 MB

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Food Plant Sanitation (Food Science and Technology)

authorY. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
pages708 Pages
release year2002
file size4.68 MB

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Jamie's Food Revolution

authorOliver Jamie.
pages362 Pages
release year2005
file size84.56 MB

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The New Complete Book of Food

authorRinzler, Carol Ann.
pages497 Pages
release year2009
file size2.11 MB

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Antioxidants in food: practical applications

authorJ. Pokorny, N. Yanishlieva, M. Gordon
pages388 Pages
release year2001
file size2.591 MB

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Interdisciplinary Food Safety Research (Contemporary Food Science)

authorNeal H. Hooker, Elsa A. Murano
pages217 Pages
release year2001
file size1.193 MB

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Microbial Food Safety: An Introduction

authorOmar A. Oyarzabal (auth.)
pages256 Pages
release year2012
file size2.78 MB

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