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Top 1200 food poisoning PDF Book Page 48

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Food Process Engineering

authorH. A. Leniger, W. A. Beverloo (auth.)
pages560 Pages
release year1975
file size33.863 MB

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Techniques for Analyzing Food Aroma

authorRay Marsili
pages444 Pages
release year1997
file size3.85 MB

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Digital Food Cultures

authorDeborah Lupton (editor), Zeena Feldman (editor)
pages229 Pages
release year2020
file size3.135 MB

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Digital Food Photography

authorLou Manna
pages368 Pages
release year2005
file size10.55 MB

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Food carbohydrate chemistry

authorWrolstad, Ronald E
pages242 Pages
release year2012
file size8.608 MB

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Biosurfactants in Food

authorDeepansh Sharma (auth.)
pages100 Pages
release year2016
file size2.733 MB

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Food Taste Chemistry

authorJames C. Boudreau (Eds.)
pages262 Pages
release year1979
file size3.966 MB

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Street Food Diaries

pages346 Pages
release year2014
file size15.65 MB

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Food and Literature

authorGitanjali G. Shahani (ed.)
pages387 Pages
release year2018
file size3.609 MB

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Food Insecurity and Hunger in the United States: An Assessment of the Measure

authorNational Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
pages157 Pages
release year2006
file size0.45 MB

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Food Futures Now

pages180 Pages
release year2008
file size11.36 MB

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Food Chemistry

authorPeter Schieberle
pages1114 Pages
file size38 MB

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Food is culture

authorMontanari, Massimo
pages163 Pages
release year2006
file size0.673 MB

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Food and Power in Hawai'i: Visions of Food Democracy

authorAya Hirata Kimura; Suryanata
pages236 Pages
release year2016
file size11.997 MB

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Food Hygiene Auditing

authorP. N. Wright (auth.), N. Chesworth (eds.)
pages208 Pages
release year1996
file size33.484 MB

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What's in Your Food? A Dictionary of Food Additives

authorMORRISON, Peter
pages52 Pages
release year1988
file size2.202 MB