loading

Logout succeed

Logout succeed. See you again!

Top 1200 food preservation PDF Book Page 28

search buttonTry WiseWorksheets to  request a book.
book image

A Book of Mediterranean Food

authorElizabeth David
pages675 Pages
release year2015
file size1.58 MB

book image

Functional food and health

authorTakayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
pages530 Pages
release year2008
file size25.544 MB

book image

Food Labelling

authorJoint Fao Who Codex Alimentarius Commiss, Bernan
pages51 Pages
release year2008
file size1.151 MB

book image

Street Food

authorTom Kime
pages229 Pages
release year2007
file size28.47 MB

book image

Food Marketing to Children and Youth: Threat or Opportunity?

authorCommittee on Food Marketing and the Diets of Children and Youth
pages537 Pages
release year2006
file size1.34 MB

book image

Frijoles canyon, the preservation of a resource

authorMeyer, Lauren
pages356 Pages
release year2002
file size6.4 MB

book image

Modern Food Microbiology

authorJames M. Jay
pages625 Pages
release year6
file size12.027 MB

book image

Food Microbiology

authorWilliam C. Frazier
pages522 Pages
release year1967
file size8.3 MB

book image

food science & nutrition

pages148 Pages
release year2016
file size17.3 MB

book image

Experimental food science

authorSteve Taylor; Marjorie Porter Penfield; Ada Marie Campbell
pages558 Pages
release year1990
file size19.124 MB

1
272829
50