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Top 1200 food preservation PDF Book Page 44

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Food Safety and Toxicity

authorJohn DeVries
pages334 Pages
release year1997
file size4.201 MB

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Ancient food technology

authorRobert Irvin Curtis
pages538 Pages
release year2001
file size33.13 MB

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Select Food Products

pages40 Pages
release year2017
file size14.42 MB

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Critical Perspectives in Food Studies

authorMustafa Koc
pages427 Pages
release year2012
file size141 MB

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Rustic Italian Food

authorMarc Vetri
pages583 Pages
release year2011
file size11.02 MB

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The Food of Spain

authorClaudia Roden
file size194 MB

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Everyday Super Food

authorJamie Oliver
pages394 Pages
release year2015
file size38.41 MB

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New topics in food engineering

authorMariann A Comeau
pages326 Pages
release year2011
file size7.17 MB

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Antioxidants in food. Practical applications

authorPokorny Jan (ред.).
pages389 Pages
file size2.623 MB

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Optimization in Food Engineering

authorFerruh Erdogdu
pages787 Pages
release year2008
file size18.02 MB

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Food Production-2017

pages18 Pages
release year2017
file size0.36 MB

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

authorSubcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
pages453 Pages
release year1985
file size5.015 MB

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Food Analysis: Using Ion Chromatography

authorEdward Muntean
pages186 Pages
release year2022
file size14.226 MB

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Food Packaging Lecture Notes

author['Ashraf Lunik']
pages107 Pages
release year2013

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The Preservation of Art and Culture in Times of War

authorClaire Finkelstein, Derek Gillman, Frederik Rosén
pages494 Pages
release year2022
file size11.102 MB

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