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Top 1200 food preservation PDF Book Page 48
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Food Additives Databook
Jim Smith
1035 Pages
2001
2.52 MB
Sustainable Food
Michael Mobbs248 Pages201349.164 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik173 Pages20081.85 MB
The Food Safety Hazard Guidebook
433 Pages20091.92 MB
Joint Preservation in the Adult Knee
E. Carlos Rodríguez-Merchán, Alexander D. Liddle (eds.)182 Pages20176.542 MB
Digital Preservation Technology for Cultural Heritage
Mingquan Zhou, Guohua Geng, Zhongke Wu (auth.)266 Pages20126.288 MB
Preservation of timber in the tropics
W. P. K. Findlay (auth.), W. P. K. Findlay D.Sc. (eds.)273 Pages198512.335 MB
The Adult Hip: Hip Preservation Surgery
John Clohisy MD, Paul Beaule MD, Craig DellaValle MD, John J. Callaghan MD, Aaron G. Rosenberg MD, Harry E. Rubash MD768 Pages201466.411 MB
Digital Preservation: Putting It to Work
Tomasz Traczyk, Włodzimierz Ogryczak, Piotr Pałka, Tomasz Śliwiński (eds.)162 Pages20172.776 MB
Archaeology and Preservation of Gendered Landscapes
Suzanne M. Spencer-Wood, Sherene Baugher (auth.), Sherene Baugher, Suzanne M. Spencer-Wood (eds.)396 Pages20107.07 MB
Fruit Preservation: Novel and Conventional Technologies
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas543 Pages201810.35 MB
Handbook of vegetable preservation and processing
Evranuz, E. Özgül.; Hui, Yiu H978 Pages2016222.385 MB
Maximum Preservation Vol. 3: Home Movies
DC Public Library201830.5 MB
MACLISP Reference Manual - Software Preservation Group
David A. Moon284 Pages201010.44 MB
A reader in preservation and conservation
Kremp, Virginie; Manning, Ralph169 Pages20104.425 MB
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)1113 Pages200911.834 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano682 Pages200556.527 MB
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Hector Iglesias (Auth.)354 Pages19824.409 MB
Improved graph-based SFA: Information preservation complements the slowness principle
Alberto N. Escalante-B.0.92 MB
Food Allergies: New Research
Carrie M. Chesterton236 Pages20082.56 MB
Vernacular Architectural Preservation of Material and Spiritual Interconnected Cultural Heritage
Journal of Contemporary Urban Affairs20181.8 MB
Food: A Cultural Culinary History
Ken Albala299 Pages20133.98 MB
Emulsifiers in Food Technology
Robert J. Whitehurst262 Pages20044.247 MB
Raw Food for Real People: Living Vegan Food Made Simple
Rod Rotondi229 Pages20105.58 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
