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Top 1200 food supply PDF Book Page 43

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supply chain

author['Manish Singh']
pages12 Pages
release year2019

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Everyday Super Food

authorJamie Oliver
pages394 Pages
release year2015
file size38.41 MB

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New topics in food engineering

authorMariann A Comeau
pages326 Pages
release year2011
file size7.17 MB

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Antioxidants in food. Practical applications

authorPokorny Jan (ред.).
pages389 Pages
file size2.623 MB

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Optimization in Food Engineering

authorFerruh Erdogdu
pages787 Pages
release year2008
file size18.02 MB

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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

authorTatiana Koutchma, Larry J. Forney, Carmen I. Moraru
pages300 Pages
release year2009
file size2.195 MB

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Food Analysis: Using Ion Chromatography

authorEdward Muntean
pages186 Pages
release year2022
file size14.226 MB

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Food Allergy: Expert Consult Basic

authorJohn M James
pages323 Pages
release year2011
file size11.17 MB

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Supply Chain Management

author['Haider Ayy']
pages16 Pages
release year2021

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Supply Chain Management

author['Sameer Sharma']
pages37 Pages
release year2019

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food additives

pages259 Pages
release year2009
file size3.93 MB

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Food

authorJim Gaffigan
release year2014
file size16.5279 MB

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DBA1730 Supply Chain

author['chilledkarthik']
pages140 Pages
release year2013

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Supply Chain Management

author['Saurabh Singh']
pages44 Pages
release year2019

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Emerging Technologies in Food Preservation

authorSantosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder
pages415 Pages
release year2023
file size10.5 MB

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first food

pages52 Pages
release year2017
file size29.82 MB

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Food Industry

authorInnocenzo Muzzalupo
pages758 Pages
release year2013
file size27.377 MB

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Food Antioxidants

authorM. H. Gordon (auth.), B. J. F. Hudson (eds.)
pages325 Pages
release year1990
file size9.985 MB

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