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Top 1200 food technology PDF Book Page 36
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Functional Foods and Biotechnology (Food Science and Technology)
Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed
672 Pages
73.59 MB
Handbook of Flavor Characterization (Food Science and Technology)
Kathryn Deibler, Jeannine Delwiche515 Pages
20037.962 MB
Ultraviolet Light in Food Technology-Principles and Applications
Tatiana Koutchma (Author)361 Pages201913.7 MB
Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus
Barbara Sawicka, Barbara Krochmal-Marczak283 Pages20227.479 MB
Surimi and Surimi Seafood (Food Science and Technology)
Jae W. Park20006.803 MB
Food Packaging and Food Alterations : The User-oriented Approach
Parisi422 Pages20128.08 MB
Food Labelling
J Ralph Blanchfield304 Pages20002.323 MB
High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari, Roumiana P. Stateva (eds.)521 Pages20159.57 MB
Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes; Sergio O. Serna Saldívar; Osvaldo H. Campanella; Viridiana Tejada-Ortigoza202016.533 MB
Bountiful Harvest: Technology, Food Safety, and the Environment
Thomas R. DeGregori282 Pages20020.934 MB
Food Microbiology
M.R. Adams, M.O. Moss498 Pages200034.507 MB
Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical, and Textile Applications
Hubert Rauscher, Massimo Perucca, Guy Buyle429 Pages201014.323 MB
Food Flavorings
Philip R. Ashurst492 Pages199918.659 MB
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)20102.2 MB
Fashionable Food: Seven Decades of Food Fads
Sylvia Lovegren468 Pages199524 MB
Food Immunoassay
Chuanlai Xu, Hua Kuang, Liguang Xu371 Pages201916.698 MB
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam402 Pages201010.73 MB
Food Additives
A. Larry Branen953 Pages200224.86 MB
IFS Food
172 Pages20161.54 MB
Aquaponics and Food SafetyAquaponics and Food Safety
114 Pages20090.53 MB
Characterization of Cereals and Flours (Food Science and Technology)
Kaletunc & Breslauer547 Pages20032.723 MB
Handbook of food processing : food preservation
Tzia, Constantina; Varzakas, Theodoros736 Pages201525.168 MB
Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)
Brian Baigrie214 Pages1.087 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
