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Top 1200 food technology PDF Book Page 44
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Food Person
Adam D. Roberts
2025
5.4 MB
Water along the food chain
181 Pages20151.13 MB
Science and Technology in Kazakhstan: Current Status and Future Prospects
Office for Central Europe and Eurasia, Committee on Science and Technology in Kazakhstan, National R136 Pages20070.34 MB
Food standards and labeling policy book. Change 98-01
United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation106 Pages19985.1 MB
Food Biotechnology
Bhatia, S.C427 Pages20178.88 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala380 Pages20092.02 MB
Advances in Food Diagnostics
QuangNguyen372 Pages20077.799 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das235 Pages202321.012 MB
Food
Susan Powter564 Pages199524 MB
Dairy Ingredients for Food Processing
606 Pages20114.16 MB
Food Allergies for Dummies
Robert A. Wood MD385 Pages20076.75 MB
Modern Food Microbiology
James M. Jay625 Pages612.027 MB
Nature’s Perfect Food
E. Melanie DuPuis317 Pages20022.7 MB
Food Chain Security
Hami Alpas, Beyazit Çrakolu158 Pages20101.36 MB
Food Industry
Innocenzo Muzzalupo758 Pages201327.377 MB
Food Allergy Abstracts
144 Pages20161.18 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle1114 Pages200836.475 MB
The Spirit of Soul Food: Race, Faith, and Food Justice
Christopher Carter210 Pages5.8 MB
American Indian Food (Food in American History)
Linda Murray Berzok245 Pages200512.35 MB
Essentials of Food Science
Vickie A. Vaclavik, Elizabeth W. Christian (auth.)499 Pages201416.14 MB
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.)121 Pages20141.912 MB
Food Production and Industry
Ayman Hafiz Amer Eissa190 Pages20155.493 MB
Missing links : gender equity in science and technology for development
United Nations Commission on Science and Technology for Development. Gender Working Group388 Pages199512.6 MB
Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)296 Pages200518.415 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
