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Top 1200 food writing PDF Book Page 43

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Food as medicine: functional food plants of Africa

authorMaurice M. Iwu
pages407 Pages
release year2017
file size40.22 MB

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Food Processing

authorKshirod Kumar Dash, Sourav Chakraborty
pages222 Pages
release year2021
file size13.6638 MB

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Reel Food: Essays on Food and Film

authorAnne Bower
pages364 Pages
release year2004
file size8.552 MB

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Microbes in the Food Industry

authorNavnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
pages507 Pages
release year2023
file size39.971 MB

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Food Tourism

authorJohn Stanley
pages260 Pages
file size4.8 MB

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The Chicago Food Encyclopedia

authorCarol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor)
pages341 Pages
release year2017
file size25.027 MB

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World Food: Production and Use

authorAlfred R. Conklin, Thomas Stilwell
pages459 Pages
release year2007
file size15.744 MB

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Recovery of Bioactives from Food Wastes

authorMihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
pages235 Pages
release year2023
file size21.012 MB

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Legal Writing

authorBarCharts, Inc.
pages6 Pages
0
file size0.715 MB

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food policy and politics

pages22 Pages
release year2011
file size0.17 MB

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Chemistry of food, food supplements, and food contact materials : from production to plate

authorMark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff
pages118 Pages
release year2014
file size4.198 MB

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Food Waste To Animal Feed

authorWestendorf M.L. (ed.)
pages293 Pages
release year2000
file size2.042 MB

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Food Process Design (Food Science and Technology)

authorZacharias B. Maroulis, George D. Saravacos
pages516 Pages
release year2003
file size19.272 MB

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The Handbook of Food and Anthropology

authorJakob A. Klein
pages503 Pages
release year2016
file size7.7 MB

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Transporting Operations of Food Materials within Food Factories

authorSeid Mahdi Jafari, Narges Malekjani
pages400 Pages
release year2022
file size22.818 MB

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Necessary food

authorBriana Thomas
pages458 Pages
release year2016
file size180.861 MB

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Handbook of food products manufacturing

authorNirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
pages2237 Pages
release year2007
file size29.151 MB

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