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Top 1200 genetically modified foods PDF Book Page 36

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Advances in Nutraceuticals and Functional Foods: Concepts and Applications

authorSreerag Gopi, Preetha Balakrishnan
pages378 Pages
release year2022
file size21.73 MB

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Headspace Analysis of Foods and Flavors: Theory and Practice

authorRussell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)
pages213 Pages
release year2001
file size3.723 MB

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Supply Chain Management at Engro Foods I

author['Lubna Waheed']
pages32 Pages
release year2021

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Selenium content of foods and diets in Finland

authorMerja Eurola (ed.)
pages110 Pages
release year2005
file size1.5 MB

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Soybeans as Functional Foods and Ingredients

authorKeshun Liu
pages333 Pages
release year2005
file size5.695 MB

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