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The Merchants of Oran: A Jewish Port at the Dawn of Empire
Joshua Schreier
215 Pages
2017
10.63 MB
Quiches, Kugels, and Couscous : My Search for Jewish Cooking in France
Nathan672 Pages201013.34 MB
The Palgrave Dictionary of Medieval Anglo-Jewish History
Joe Hillaby, Caroline Hillaby (auth.)465 Pages20137.851 MB
The Ottawa Jewish Bulletin, vol. 58 iss. 8
24 Pages2.4 MB
Understanding Fundamentalism: Christian, Islamic, and Jewish Movements
Richard T. Antoun, Richard Antoun216 Pages200810.545 MB
Interfaith Families: Personal Stories of Jewish-Christian Intermarriage
Jane Kaplan256 Pages20040.75 MB
Algerian Jewish Sign language: its emergence and survival
153 Pages201611.09 MB
Modern Jewish Women Writers in America
Evelyn Avery289 Pages20070.948 MB
Wrestling with God: Jewish Theological Responses during and after the Holocaust
Steven T. Katz702 Pages20073.6 MB
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Joan Nathan201037 MB
Children, Adults, and Shared Responsibilities: Jewish, Christian and Muslim Perspectives
Marcia J. Bunge343 Pages20121.7 MB
Fragments from Hellenistic Jewish Authors: Volume 1, Historians
Holladay, Carl R538 Pages5.245 MB
Studies in American Jewish Literature 1993: Vol 12 Table of Contents
1 Pages19930.25 MB
The Cambridge Dictionary of Judaism and Jewish Culture
Judith R. Baskin782 Pages201112.07 MB
The Jewish Dietary Laws in the Ancient World
Jordan D. Rosenblum207 Pages20160.901 MB
Jewish American Food Culture (Food Cultures in America)
Jonathan Deutsch Ph.D., Rachel D. Saks163 Pages20081.527 MB
The Letter of Aristeas: 'Aristeas to Philocrates' or 'on the Translation of the Law of the Jews' (Commentaries on Early Jewish Literature): 8
Benjamin G. Wright513 Pages20151.982 MB
Emmanuel Levinas's Talmudic Turn: Philosophy and Jewish Thought
Ethan Kleinberg242 Pages20211.38 MB
Is Shylock Jewish? Citing Scripture and the Moral Agency of Shakespeare’s Jews
Sara Coodin273 Pages20175.42 MB
The Cambridge Companion to Jewish Music
Joshua S. Walden306 Pages20155.3906 MB
Being Jewish in 21st-Century Germany
Olaf Glöckner (editor); Haim Fireberg (editor)268 Pages20151.592 MB
From pushcart peddlers to gourmet take-out: New York City's iconic foods of Jewish origin, 1920 to 2005.
Jennifer Schiff Berg279 Pages20065.168 MB
Herzl’s Vision: Theodor Herzl and the Foundation of the Jewish State
Shlomo Avineri305 Pages20143.6 MB
Knish : in search of the Jewish soul food
Knish-Silver Laura297 Pages20144.845 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
