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Top 1000 meat PDF Book Page 21

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Carneval: a celebration of meat in recipes

authorCloud.;Eastwood, Harry
release year2016
file size61.062 MB

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Cold-smoking & salt-curing meat, fish & game

authorA D Livingston
pages195 Pages
release year2011
file size17.143 MB

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Robotics in Meat, Fish and Poultry Processing

authorK. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.)
pages225 Pages
release year1993
file size4.417 MB

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Fresh Meat (Dance with the Devil #6.5)

authorMegan Derr
release year2019
file size0.62890625 MB

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Cold-Smoking & Salt-Curing Meat, Fish, & Game

authorA. D. Livingston
pages195 Pages
release year2010
file size17.143 MB

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Advances in meat, poultry and seafood packaging

authorJoseph P. Kerry
pages700 Pages
release year2012
file size20.492 MB

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COMESA 024: Recommended Code of Hygienic Practice For Processed Meat and Poultry Products

authorCommon Market for Eastern and Southern Africa (COMESA)
release year2004
file size0.74 MB

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