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Top 998 meat PDF Book Page 5

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Meat Science

authorR. A. Lawrie (Auth.)
pages275 Pages
release year1985
file size7.329 MB

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Poultry Meat Processing, Second Edition

authorOwens, Casey M.
pages454 Pages
release year2010
file size26.193 MB

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Meat: a natural symbol

authorNick Fiddes
pages272 Pages
release year1991
file size1.18 MB

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What's wrong with eating meat?

authorParham, Barbara
pages11 Pages
release year1979
file size0.234 MB

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Nutritional Content of Game Meat

authorMedeiros L., Busboon J., Field R.at. all.
pages6 Pages
file size0.132 MB

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The International Meat Trade

authorJennifer Spencer
pages210 Pages
release year2003
file size1.069 MB

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Cook's Illustrated Meat Book, the

pages3999 Pages
release year2015
file size51.93 MB

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Sustainable meat production and processing

authorGalanakis, Charis M.
pages261 Pages
release year2019
file size8.684 MB

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Meat Analogs: Challenges and Perspectives

authorChristophe Terrien
pages212 Pages
release year2017
file size21.129 MB

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How to Cook Meat

authorChristopher Schlesinger, John Willoughby
pages477 Pages
release year2002
file size1.532 MB

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Meat Processing: Improving Quality

authorJoseph Kerry, J. Kerry, David Ledward
pages475 Pages
release year2002
file size3.346 MB

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Encyclopedia of meat sciences

pages1553 Pages
release year2004
file size19.108 MB

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HACCP in the Meat Industry

authorM. Brown (Eds.)
pages323 Pages
release year2000
file size2.627 MB

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My Year Without Meat

authorRichard Cornish
release year2016
file size1.4 MB

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Handbook of Meat, Poultry and Seafood Quality

authorLeo M.L. Nollet PhD
pages705 Pages
release year2007
file size45.45 MB

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Meat-Eating and Human Evolution (Human Evolution Series)

authorCraig B. Stanford
pages383 Pages
release year2001
file size22.73 MB

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The Science of Meat Quality

pages302 Pages
release year2013
file size3.48 MB

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IS 14514: Clam Meat - Frozen

authorBureau of Indian Standards
pages8 Pages
release year1998
file size1 MB

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The Big Meat

authorCarlton-III, Mellick
release year2017
file size1.589 MB

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