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IS 5960-16: Meat and Meat Products - Methods of Test, Part 16: Determination of Total Phosphorus Content - Spectrometric Method
Bureau of Indian Standards
2004
1.1 MB
IS 13888: Nippers - Lever Assisted - End Cutting
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Britannica Educational Publishing201110.804 MB
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High Performance Grinding and Advanced Cutting Tools
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Lidgate's: The Meat Cookbook: Buy and Cook Meat for Every Occasion
Danny Lidgate201612.176 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
