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Top 1057 meat substitutes PDF Book Page 10

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Advanced Technologies For Meat Processing

authorLeo M.L. Nollet, Fidel Toldra
pages502 Pages
release year2006
file size7.349 MB

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Meat-Eating and Human Evolution

authorCraig B. Stanford, Henry T. Bunn
pages383 Pages
release year2001
file size24.193 MB

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Meat Industry Guide (MIG) Part 2 - Food Standards Agency

authorFood Standards Agency
pages438 Pages
release year2014
file size4.39 MB

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Supernatural Fresh Meat

authorAlice Henderson
release year2013
file size0.348 MB

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Fresh Meat Quest!

authorKazuki
file size12.6605 MB

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Lawrie’s meat science

authorR. A. Lawrie
pages461 Pages
file size4.993 MB

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Meat-free Mexican

authorThomasina Miers
file size0.2314 MB

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Driven By Meat:

authorDaniel Hinkle
release year2016
file size3.9358 MB

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Alien Meat Market

authorLizzy Bequin
release year2021
file size1.0533 MB

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The big meat

authorCarlton Mellick III
pages130 Pages
file size5.2406 MB

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Tendon Regeneration. Understanding Tissue Physiology and Development to Engineer Functional Substitutes

authorManuela E Gomes, Rui L Reis, Márcia T Rodrigues
pages443 Pages
release year2015
file size27.699 MB

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Modern Substitutes for Christianity by Pearson M'Adam Muir

authorMuir, Pearson M'Adam, 1846-1924
release year2010
file size0.18 MB

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Cookbook - The Great Meat Cookbook

authorCookbook [Cookbook]
file size8.6131 MB

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Moose Meat and Wild Rice

authorBasil Johnston
file size1.1 MB

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HANDBOOK OF MEAT PRODUCT TECHNOLOGY

authorMichael D. Ranken
pages245 Pages
release year2000
file size9.751 MB

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Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character

authorJoseph William Holloway, Jianping Wu
pages246 Pages
release year2019
file size1.8998 MB

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27 Selected French Meat Recipes

authorClaude DeLucca
release year2013
file size2.6 MB

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