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Top 1055 meat substitutes PDF Book Page 2

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Meat Dishes

pages277 Pages
release year2021
file size0.64 MB

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How to Cook Meat

authorChris Schlesinger
pages692 Pages
release year2000
file size2.4 MB

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Butchering, Processing and Preservation of Meat

authorFrank G. Ashbrook (auth.)
pages328 Pages
release year1955
file size13.11 MB

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Flavor of meat, meat products, and seafoods

authorShahidi, Fereidoon
pages470 Pages
release year1998
file size20.2 MB

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Meat inspection United States Directories; Poultry Inspection United States Directories

authorU.S. Dept. of Agriculture. Food Safety and Quality Service. Meat and Poultry Inspection Program
pages834 Pages
release year1998
file size60.4 MB

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Smoking meat

authorFleischman, Will
pages210 Pages
release year2016
file size82.845 MB

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Meat inspection United States Directories; Poultry Inspection United States Directories

authorU.S. Dept. of Agriculture. Food Safety and Quality Service. Meat and Poultry Inspection Program
pages762 Pages
release year2001
file size47.4 MB

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Meat inspection United States Directories; Poultry Inspection United States Directories

authorU.S. Dept. of Agriculture. Food Safety and Quality Service. Meat and Poultry Inspection Program
pages726 Pages
release year1997
file size46.9 MB

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Meat inspection United States Directories; Poultry Inspection United States Directories

authorU.S. Dept. of Agriculture. Food Safety and Quality Service. Meat and Poultry Inspection Program
pages768 Pages
release year1999
file size58.2 MB

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Meat inspection United States Directories; Poultry Inspection United States Directories

authorU.S. Dept. of Agriculture. Food Safety and Quality Service. Meat and Poultry Inspection Program
pages734 Pages
release year1996
file size44 MB

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Blood Substitutes: New Challenges

authorRobert M. Winslow M.D. (auth.), Robert M. Winslow M.D., Kim D. Vandegriff Ph.D., Marcos Intaglietta Ph.D. (eds.)
pages218 Pages
release year1996
file size5.786 MB

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Safety of Meat and Processed Meat

authorBirgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
pages695 Pages
release year2009
file size5.204 MB

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Great Little Cookbooks Meat

authorAcademia Barilla
pages98 Pages
release year2013
file size4.82 MB

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Graven Images: Substitutes for True Morality

authorDietrich von Hildebrand
pages220 Pages
release year1957
file size115 MB

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Meat Analogs: Challenges and Perspectives

authorChristophe Terrien
pages212 Pages
release year2017
file size21.129 MB

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Meat inspection United States Directories; Poultry Inspection United States Directories

authorU.S. Dept. of Agriculture. Food Safety and Quality Service. Meat and Poultry Inspection Program
pages810 Pages
release year2000
file size54.8 MB

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Advances in Blood Substitutes: Industrial Opportunities and Medical Challenges

authorRobert M. Winslow M.D. (auth.), Robert M. Winslow M.D., Kim D. Vandegriff Ph.D., Marcos Intaglietta Ph.D. (eds.)
pages350 Pages
release year1997
file size10.106 MB

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Meat hygiene

authorJ. F. Gracey, D. S. Collins, Robert J. Huey
pages771 Pages
release year1999
file size55.082 MB

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GSO 223: Requirements for breast milk substitutes (Draft Standard)

authorGCC Standardization Organization (GSO)
release year2011
file size0.87 MB

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meat+drink

authorDaniel Polansky
release year2016
file size0.171875 MB

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meat processing technology

pages470 Pages
release year2008
file size9.32 MB