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Top 1200 oils and fats edible PDF Book Page 3
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ET ISO 11053: Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
Quality and Standards Authority of Ethiopia (QSAE)
2012
1.7 MB
ET ISO 13884: Animal vegetables fats and oils-- Determination of isolated trans isomers by infrared spectrometry
Quality and Standards Authority of Ethiopia (QSAE)20121.5 MB
Introduction to Fats and Oils Technology
Richard D. O’Brien, Walter E. Farr, Peter J. Wan
701 Pages200037.275 MB
EAS 317: Animal and vegetable fats and oils — Determination of Lovibond colour
East African Community14 Pages20020.45 MB
Fats and oils in health and nutrition
Khetarpaul, Vipul; Mutneja, Anubha; Khetarpaul, Neelam464 Pages20145.344 MB
Fats and Oils: Formulating and Processing for Applications, Third Edition
Richard D. O'Brien766 Pages20085.407 MB
ET ISO 3656: Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction
Quality and Standards Authority of Ethiopia (QSAE)20111.4 MB
ET ISO 29822: Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Quality and Standards Authority of Ethiopia (QSAE)20121.5 MB
Oils and Fats in the Food Industry (Food Industry Briefing)
Frank Gunstone160 Pages20081.219 MB
Specialty oils and fats in food and nutrition : properties, processing and applications
Talbot, Geoff365 Pages20159.841 MB
ET ISO 6883: Animal vegetables fats and oils - Determination of conventional mass per volume (litre weight in air)
Quality and Standards Authority of Ethiopia (QSAE)20121.4 MB
ES 49-5: VEGETABLE EDIBLE OILS - Part 5: ARACHIS OIL
Egyptian Organization for Standardization and Quality (EOS)20050.77 MB
Fats and Oils Handbook (Nahrungsfette und Ole)
Bockisch, Michael844 Pages1998831.123 MB
The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses
Frank D. Gunstone307 Pages20043.101 MB
Structure-Function Analysis of Edible Fats
Marangoni, Alejandro G. (Eds.)342 Pages20128.399 MB
Food Oils and Fats: Technology, Utilization, and Nutrition
Harry Lawson (auth.)348 Pages19957.279 MB
Fats and oils : formulating and processing for applications
Richard D O'Brien574 Pages20044.174 MB
Hydrogenation of Fats and Oils - Theory and Practice
Patterson, H.B.W.480 Pages200915.052 MB
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health (2nd printing)
Udo Erasmus484 Pages202325.791 MB
ET ISO 10540-2: Animal vegetables fats and oils - Determination of phosphorus content, Part 2: Method using graphic furnace atomic absorption spectrometry
Quality and Standards Authority of Ethiopia (QSAE)20121.4 MB
Hydrogenation of Fats and Oils: Theory and Practice
H. B. W. Patterson481 Pages199414.867 MB
Trans fats replacement solutions
Kodali, Dharma R469 Pages201422.802 MB
ET ISO 29841: Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Quality and Standards Authority of Ethiopia (QSAE)20091.5 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
