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Top 61 porosity PDF Book Page 3

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Porosity : establishing the relationship between drying parameters and dried food quality

authorBrown, Richard J.; Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan
pages81 Pages
release year2016
file size4.095 MB

book image

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

authorMohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
pages81 Pages
release year2015
file size4.11 MB