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Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31–June 1,1983
Radomir Lásztity (auth.), Radomir Lásztity, Máté Hidvégi (eds.)652 Pages
198522.8 MB
Cruising World – October 2023
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