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Top 1200 pub food policy PDF Book Page 44

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Hygiene in food processing

authorH.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
pages408 Pages
release year2003
file size3.676 MB

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IgE-mediated Food Allergy

pages110 Pages
release year2012
file size4.07 MB

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Food Biotechnology

authorBhatia, S.C
pages427 Pages
release year2017
file size8.88 MB

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Food Hydrocolloids

authorGlicksman, Martin(Editor)
pages256 Pages
release year2020
file size122.905 MB

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business policy and strategic management

authorFrancis Cherunilam
pages457 Pages
release year2017
file size6.61 MB

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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

authorMichael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping
pages1185 Pages
release year2022
file size47.509 MB

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Understanding consumers of food products

authorLynn Frewer, Hans van Trijp
pages696 Pages
release year2007
file size3.953 MB

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Consumer Perception of Food Attributes : Consumer Perception of Food Attributes

authorMatsumoto, Shigeru; Otsuki, Tsunehiro
pages307 Pages
release year2018
file size5.071 MB

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SAH Reading Food Labels(1)

pages7 Pages
release year2021
file size0.17 MB

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Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure

authorInstitute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
pages341 Pages
release year2003
file size5.75 MB

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Does Food Cause Acne?

pages18 Pages
release year2011
file size0.53 MB

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The Fate of Food

authorAmanda Little
pages352 Pages
release year2019
file size5.8333 MB

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Principles of Food Chemistry

authorJohn M. de Man
pages602 Pages
release year1999
file size26.31 MB

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Active Packaging for Food Applications

authorAaron L. Brody
pages222 Pages
release year2005
file size1.72 MB

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Food Storage

pages52 Pages
release year2021
file size0.12 MB

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Food 2.0

authorCharlie Ayers; Karen Alexander; Carolyn Humphries
pages254 Pages
release year2008
file size22.708 MB

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ARK maternity policy

pages17 Pages
release year2011
file size0.1 MB

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Governing food security: Law, politics and the right to food

authorOtto Hospes; Irene Hadiprayitno
pages385 Pages
release year2010
file size20.627 MB

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Food Fight

pages2 Pages
release year2021
file size0.07 MB

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Food Science

authorHelen Charley
pages576 Pages
release year1982
file size70.791 MB

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Advances in Food Mycology

authorJens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)
pages375 Pages
release year2006
file size3.859 MB

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