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Top 1200 pub meat science PDF Book Page 45

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Cold-Smoking & Salt-Curing Meat, Fish, & Game

authorA. D. Livingston
pages195 Pages
release year2010
file size17.143 MB

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Advances in meat, poultry and seafood packaging

authorJoseph P. Kerry
pages700 Pages
release year2012
file size20.492 MB

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Who Will Do the Science of the Future?: A Symposium on Careers of Women in Science

authorNational Academy of Sciences, Committee on Women in Science and Engineering, National Research Council
pages104 Pages
release year2000
file size1.446 MB

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Chemical Reference Materials: Setting the Standards for Ocean Science

authorCommittee on Reference Materials for Ocean Science, National Research Council
pages147 Pages
release year2002
file size3.666 MB

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China’s e-Science Blue Book 2020

authorChinese Academy of Sciences, Cyberspace Administration of China, Ministry of Education of the PRC, Ministry of Science and Technology of the PRC, China Association for Science and Technology, Chinese Academy of Social Sciences, National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences
release year2021
file size105.52 MB

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COMESA 024: Recommended Code of Hygienic Practice For Processed Meat and Poultry Products

authorCommon Market for Eastern and Southern Africa (COMESA)
release year2004
file size0.74 MB

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CMH Pub 50-1-1 Integration of the Armed Forces, 1940-1965

authorMacGregor Jr., Morris J.
pages669 Pages
release year2001
file size63.8 MB

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Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

authorMarinus F W te Pas, Henk P Haagsman, Maria E Everts
pages419 Pages
release year2004
file size4.526 MB

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River Science at the U.S. Geological Survey

authorCommittee on River Science at the U.S. Geological Survey, National Research Council
pages207 Pages
release year2007
file size13.959 MB

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CMH Pub 5-7-1 Campaign in the Marianas

authorCrowl, Philip A. (Philip Axtell), 1914-1991
pages535 Pages
release year1993
file size23.3 MB

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Faking It with My Best Friend (Sip Happens Neighborhood Pub #1)

authorBrynn Hale, Elsie James
pages83 Pages
release year2022
file size0.3966 MB

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Dead Meat: The Complete Books of Sabat

authorGuy N. Smith
pages702 Pages
release year2002
file size2.88 MB

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Advanced Technologies for Meat Processing, Second Edition

authorFidel Toldrá, Leo M. L. Nollet
pages722 Pages
release year2017
file size9.573 MB

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Easy Meat: Inside Britain's Grooming Gang Scandal

authorPeter McLoughlin [McLoughlin, Peter]
release year2016
file size1.2971 MB

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Farmageddon: The Tue Cost of Cheap Meat

authorPhilip Lymbery
release year2013
file size0.8538 MB

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HACCP in Meat, Poultry, and Fish Processing

authorH. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.)
pages409 Pages
release year1995
file size9.255 MB

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