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Top 1200 pub meat science PDF Book Page 48

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A Research Agenda for Geographic Information Science at the United States Geological Survey

authorNational Research Council, Mapping Science Committee, Committee on Research Priorities for the USGS Center of Excellence for Geospatial Information Science
pages157 Pages
release year2007
file size2.06 MB

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

authorRonald B. Pegg, Fereidoon Shahidi
pages280 Pages
release year2004
file size12.696 MB

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earth science

authorHarvey Sussman
pages784 Pages
release year2009
file size12.18 MB

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GSO 2206-2: PREPARED MEATS: HEAT TREATED PRESSED MEAT (Draft Standard)

authorGCC Standardization Organization (GSO)
release year2011
file size0.83 MB

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Interactive Science

pages51 Pages
release year2011
file size0.27 MB

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Advances in Meat Research: Volume 1 Electrical Stimulation

authorA. M. Pearson, T. R. Dutson (auth.)
pages334 Pages
release year1985
file size10.483 MB

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The Science of Good Cooking

pages1993 Pages
release year2012
file size18.06 MB