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Top 1200 pub meat science PDF Book Page 5

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Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character

authorJoseph William Holloway, Jianping Wu
pages246 Pages
release year2019
file size1.8998 MB

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Animal Welfare and Meat Science

authorNeville G. Gregory, Temple Grandin
pages307 Pages
release year1998
file size1.696 MB

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Analytical Techniques in Meat Science

authorV. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar
pages279 Pages
release year2021
file size16.01 MB

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Science Advances – August 04, 2023

authorScience Advances
pages324 Pages
file size43 MB

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