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Top 1200 pub trends in food science technology PDF Book Page 7
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Nutrient Metabolism (Food Science and Technology International)
Martin Kohlmeier
841 Pages
2003
93.06 MB
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Institute of Food Science and Technology, Louise Manning248 Pages20133.06 MB
The Fundamental Role of Science and Technology in International Development: An Imperative for the U.S. Agency for International Development
Committee on Science and Technology in Foreign Assistance, National Research Council163 Pages20060.848 MB
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas569 Pages200510.229 MB
Handbook of Vegetable Science and Technology (Food Science and Technology)
D. K. Salunkhe, S. S. Kadam1316 Pages19989.475 MB
International Journal of Food Science & Technology 2001: Vol 36 Index
47 Pages200113.5 MB
Food Science and Technology: New Research
Lorenzo V. Greco, Marco N. Bruno498 Pages20089.849 MB
Emulsifiers in Food Technology
Robert J. Whitehurst262 Pages20044.247 MB
Technology Trends in Wireless Communications
Ramjee Prasad, Marina Ruggieri329 Pages20033.925 MB
Gluten-Free Food Science and Technology
Eimear Gallagher258 Pages20093.234 MB
International Journal of Food Science & Technology 2003: Vol 38 Index
47 Pages200312.1 MB
Adequate food for all: culture, science, and technology of food in
Dan L. Brown468 Pages20099.606 MB
Trends in Food Engineering
Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor)372 Pages200084.831 MB
Food Technology
Anita Tull132 Pages200210.541 MB
Understanding Food Science and Technology
Peter S. Murano512 Pages200343.397 MB
Food Emulsions (Food Science and Technology, Vol 81)
Friberg19975.215 MB
Handbook of Microwave Technology for Food Application (Food Science and Technology)
Ashim K. Datta528 Pages20014.234 MB
CURRENT TRENDS IN ADVANCEMENT OF SCIENTIFIC RESEARCH AND OPINION IN
Science and Education Development Institute, Nigeria2.5 MB
Encyclopedia of Physical Science and Technology - Condensed Matter
Robert A. Meyers (Editor-in-Chief)495 Pages200173.02 MB
Elementary Food Science (Food Science Text Series)
Richard Owusu-Apenten, Ernest R. Vieira614 Pages202217.976 MB
Introduction to Food Toxicology, Second Edition (Food Science and Technology)
Takayuki Shibamoto320 Pages20094.73 MB
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley Brul, Pina Fratamico, Thomas McMeekin628 Pages201160.468 MB
Speciality Food – April 2025
Speciality Food80 Pages70 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
