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Top 1200 raw foods PDF Book Page 49

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Foods grades 8-12 : Alberta authorized resource list and annotated bibliography

authorAlberta. Alberta Education. Learning and Teaching Resources Branch
release year2007
file size2.2 MB

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Preparation and Processing of Religious and Cultural Foods

authorMD Eaqub Ali; Nina Naquiah Ahmad Nizar
pages731 Pages
release year2018
file size24.127 MB

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Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

authorCommittee on Strengthening Core Elements of Regulatory Systems in Developing Countries
pages302 Pages
release year2012
file size6.08 MB

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Handbook of Dairy Foods and Nutrition (3rd Edition)

authorGregory D. Miller, Judith K. Jarvis, Lois D. McBean
pages430 Pages
release year2006
file size8.913 MB

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Handbook of dairy foods and nutrition, Second Edition

authorGregory D. Miller, Judith K. Jarvis, Lois D. McBean
pages414 Pages
release year2000
file size11.003 MB